![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVV3BxmON5Ro0CzMX7rZIZ8eTipIo30KBGK56dlFewgO1VNTz7KwDtYuwdqzD-w7QMejJB8bB-PyooPOcLoGdNb0_iOgwBZwTqMRB9vTs_q915hBLdgCcYIYn65SYpxR5YZMNBF3-1cjwB/s640/piselli_canocchie_seppioline2.jpg)
Warming up these freezing days with a gorgeous fish soup!
Stewed cuttlefish and mantis shrimps with peas and a braid of whole grain bread. “Fare la scarpetta” is highly recommended, literally it means “make a little shoes” but in Italy we use this phrase when we mop up the sauce on our plate with bread coz nothing delicious has to be waste.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVV3BxmON5Ro0CzMX7rZIZ8eTipIo30KBGK56dlFewgO1VNTz7KwDtYuwdqzD-w7QMejJB8bB-PyooPOcLoGdNb0_iOgwBZwTqMRB9vTs_q915hBLdgCcYIYn65SYpxR5YZMNBF3-1cjwB/s640/piselli_canocchie_seppioline2.jpg)
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